What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations?
There is: solar cooking. Permaculture author and teacher Lisa Rayner has written “The Sunny Side of Cooking: Solar cooking and other ecologically friendly cooking methods for the 21st century” as a practical, easy-to-follow guide for beginning and experienced solar cooks.